Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 135.3 kcal |
0% |
Total Fat | 4.9 g |
7.5% |
Saturated Fat | 3 g |
14.9% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 1.4 g |
0% |
Cholesterol | 19 mg |
6.3% |
Sodium | 48.3 mg |
2% |
Potassium | 115.6 mg |
3.3% |
Carbohydrate | 19.7 g |
6.6% |
Dietary Fiber | 0.5 g |
2.2% |
Sugars | 16.8 g |
0% |
Protein | 3.4 g |
6.8% |
Vitamin A | 289 IU |
5.8% |
Vitamin C | 0.8 mg |
1.4% |
Vitamin D | 7.5 IU |
1.9% |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0 mg |
1% |
Riboflavin | 0.1 mg |
5.2% |
Niacin | 0.1 mg |
0.4% |
Vitamin B-6 | 0 mg |
0.8% |
Folate | 2.7 mcg |
0.7% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.6% |
Pantothenic acid | 0.2 mg |
1.7% |
Calcium | 108.1 mg |
10.8% |
Iron | 0.5 mg |
2.6% |
Magnesium | 13.6 mg |
3.4% |
Zinc | 0.3 mg |
1.9% |
Copper | 0.1 mg |
3.5% |
Phosphorus | 56.4 mg |
5.6% |
Selenium | 1.5 mcg |
2.1% |
Caffeine | 1.4 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.