Ice creams, chocolate, light

Food Group: Sweets

Category: Ice

Popular tags: ice creams,

Serving Sizes: serving |

Nutrition Facts

Serving Size: serving
Amount
Per Serving
% Daily Value**
Calories 135.3 kcal
0%
Total Fat 4.9 g
7.5%
Saturated Fat 3 g
14.9%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 1.4 g
0%
Cholesterol 19 mg
6.3%
Sodium 48.3 mg
2%
Potassium 115.6 mg
3.3%
Carbohydrate 19.7 g
6.6%
Dietary Fiber 0.5 g
2.2%
Sugars 16.8 g
0%
Protein 3.4 g
6.8%
Vitamin A 289 IU
5.8%
Vitamin C 0.8 mg
1.4%
Vitamin D 7.5 IU
1.9%
Vitamin E 0.1 mg
0.4%
Thiamin 0 mg
1%
Riboflavin 0.1 mg
5.2%
Niacin 0.1 mg
0.4%
Vitamin B-6 0 mg
0.8%
Folate 2.7 mcg
0.7%
Folic acid - -
Vitamin B-12 0.1 mcg
1.6%
Pantothenic acid 0.2 mg
1.7%
Calcium 108.1 mg
10.8%
Iron 0.5 mg
2.6%
Magnesium 13.6 mg
3.4%
Zinc 0.3 mg
1.9%
Copper 0.1 mg
3.5%
Phosphorus 56.4 mg
5.6%
Selenium 1.5 mcg
2.1%
Caffeine 1.4 mg
0%

Similar foods:

We found 12 similar food items in our database:

Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated
Ice creams, chocolate, light
Ice creams, chocolate, light, no sugar added
Ice creams, BREYERS, All Natural Light French Chocolate
Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry
Ice creams, BREYERS, All Natural Light Mint Chocolate Chip
Frozen novelties, ice cream type, ESKIMO PIE BAR, Vanilla Ice Cream, with dark chocolate coating
Ice creams, vanilla, light
Ice creams, vanilla, light, soft-serve
Ice creams, vanilla, light, no sugar added
Ice creams, BREYERS, All Natural Light Vanilla
Ice creams, BREYERS, All Natural Light French Vanilla


Trying to lose weight, lower your cholesterol, or eat healthy?

Join Mealographer

You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.

* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.