Nutrition FactsServing Size: piece |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 65.8 kcal |
0% |
Total Fat | 2.9 g |
4.5% |
Saturated Fat | 0.7 g |
3.3% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 1.3 g |
0% |
Cholesterol | - | - |
Sodium | 3.4 mg |
0.1% |
Potassium | 62.3 mg |
1.8% |
Carbohydrate | 8.5 g |
2.8% |
Dietary Fiber | 0.6 g |
2.4% |
Sugars | 5.8 g |
0% |
Protein | 1.3 g |
2.7% |
Vitamin A | 20.9 IU |
0.4% |
Vitamin C | 0.2 mg |
0.3% |
Vitamin E | 0.2 mg |
0.5% |
Thiamin | 0 mg |
0.4% |
Riboflavin | 0 mg |
1.3% |
Niacin | 0.7 mg |
3.3% |
Vitamin B-6 | 0 mg |
1.1% |
Folate | 12.9 mcg |
3.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Calcium | 10.9 mg |
1.1% |
Iron | 0.2 mg |
1.3% |
Magnesium | 11.3 mg |
2.8% |
Zinc | 0.3 mg |
1.7% |
Copper | 0.1 mg |
4.1% |
Phosphorus | 23.2 mg |
2.3% |
Selenium | 0.4 mcg |
0.6% |
Caffeine | 2.7 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.