Nutrition FactsServing Size: package (2.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 271.2 kcal |
0% |
Total Fat | 5.8 g |
8.8% |
Saturated Fat | 1.8 g |
8.8% |
Polyunsaturated Fat | 2.5 g |
0% |
Monounsaturated Fat | 1.1 g |
0% |
Cholesterol | 5 mg |
1.7% |
Sodium | 174 mg |
7.2% |
Potassium | 151.9 mg |
4.3% |
Carbohydrate | 54.7 g |
18.2% |
Dietary Fiber | - | - |
Sugars | 46.5 g |
0% |
Protein | 3.3 g |
6.5% |
Vitamin A | 29.8 IU |
0.6% |
Vitamin C | 0.3 mg |
0.5% |
Vitamin E | 0.3 mg |
1% |
Thiamin | 0.1 mg |
4.9% |
Riboflavin | 0.2 mg |
10.7% |
Niacin | 0.1 mg |
0.5% |
Vitamin B-6 | 0 mg |
2% |
Folate | 2.8 mcg |
0.7% |
Folic acid | - | - |
Vitamin B-12 | 0.2 mcg |
3.6% |
Pantothenic acid | 0.4 mg |
4.4% |
Calcium | 98 mg |
9.8% |
Iron | 0.1 mg |
0.6% |
Magnesium | 12.1 mg |
3% |
Zinc | 0.3 mg |
2.1% |
Copper | 0 mg |
0.6% |
Phosphorus | 80.9 mg |
8.1% |
Selenium | 1.3 mcg |
1.8% |
Caffeine | - | - |
Nutrition FactsServing Size: piece |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 38.6 kcal |
0% |
Total Fat | 0.8 g |
1.3% |
Saturated Fat | 0.3 g |
1.3% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | 0.7 mg |
0.2% |
Sodium | 24.7 mg |
1% |
Potassium | 21.6 mg |
0.6% |
Carbohydrate | 7.8 g |
2.6% |
Dietary Fiber | - | - |
Sugars | 6.6 g |
0% |
Protein | 0.5 g |
0.9% |
Vitamin A | 4.2 IU |
0.1% |
Vitamin C | 0 mg |
0.1% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
0.7% |
Riboflavin | 0 mg |
1.5% |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | 0 mg |
0.3% |
Folate | 0.4 mcg |
0.1% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.5% |
Pantothenic acid | 0.1 mg |
0.6% |
Calcium | 13.9 mg |
1.4% |
Iron | 0 mg |
0.1% |
Magnesium | 1.7 mg |
0.4% |
Zinc | 0 mg |
0.3% |
Copper | 0 mg |
0.1% |
Phosphorus | 11.5 mg |
1.2% |
Selenium | 0.2 mcg |
0.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.