Nutrition FactsServing Size: bar 1.7 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 237.1 kcal |
0% |
Total Fat | 11.4 g |
17.5% |
Saturated Fat | 8.2 g |
40.9% |
Trans Fat | 0.1 g |
0% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 1.8 g |
0% |
Cholesterol | 5.8 mg |
1.9% |
Sodium | 143.5 mg |
6% |
Potassium | 145.4 mg |
4.2% |
Carbohydrate | 30.4 g |
10.1% |
Dietary Fiber | 0.9 g |
3.6% |
Sugars | 23.5 g |
0% |
Protein | 3.9 g |
7.7% |
Vitamin A | 64.3 IU |
1.3% |
Vitamin C | 0.4 mg |
0.7% |
Vitamin E | 0.6 mg |
1.8% |
Thiamin | 0.1 mg |
3.5% |
Riboflavin | 0.1 mg |
5.9% |
Niacin | 1.2 mg |
5.9% |
Vitamin B-6 | 0 mg |
1% |
Folate | 8.6 mcg |
2.2% |
Folic acid | - | - |
Vitamin B-12 | 0.2 mcg |
3% |
Pantothenic acid | 0.1 mg |
1.2% |
Calcium | 56.6 mg |
5.7% |
Iron | 0.5 mg |
3% |
Magnesium | 13.4 mg |
3.4% |
Zinc | 0.2 mg |
1.4% |
Copper | 0.1 mg |
2.9% |
Phosphorus | 66.2 mg |
6.6% |
Selenium | 0.3 mcg |
0.5% |
Caffeine | 4.8 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.