Nutrition FactsServing Size: bar 2 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 269.9 kcal |
0% |
Total Fat | 13.4 g |
20.7% |
Saturated Fat | 3.7 g |
18.6% |
Polyunsaturated Fat | 1.9 g |
0% |
Monounsaturated Fat | 5.9 g |
0% |
Cholesterol | 3.4 mg |
1.1% |
Sodium | 126 mg |
5.3% |
Potassium | 194.3 mg |
5.6% |
Carbohydrate | 35.1 g |
11.7% |
Dietary Fiber | 1.7 g |
6.9% |
Sugars | 26.4 g |
0% |
Protein | 4.9 g |
9.8% |
Vitamin A | 28.6 IU |
0.6% |
Vitamin C | 0.2 mg |
0.4% |
Vitamin E | 1.5 mg |
4.6% |
Thiamin | 0.1 mg |
5.2% |
Riboflavin | 0.1 mg |
3% |
Niacin | 2.2 mg |
10.9% |
Vitamin B-6 | 0.1 mg |
3.1% |
Folic acid | - | - |
Folate | 20.2 mcg |
5% |
Vitamin B-12 | 0.1 mcg |
1.7% |
Pantothenic acid | 0.3 mg |
3% |
Calcium | 40.9 mg |
4.1% |
Iron | 0.7 mg |
3.7% |
Magnesium | 34.7 mg |
8.7% |
Zinc | 0.6 mg |
4.2% |
Copper | 0.1 mg |
5.9% |
Phosphorus | 79 mg |
7.9% |
Selenium | 0.3 mcg |
0.5% |
Caffeine | 2.8 mg |
0% |
Nutrition FactsServing Size: bar snack size |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 77.1 kcal |
0% |
Total Fat | 3.8 g |
5.9% |
Saturated Fat | 1.1 g |
5.3% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 1.7 g |
0% |
Cholesterol | 1 mg |
0.3% |
Sodium | 36 mg |
1.5% |
Potassium | 55.5 mg |
1.6% |
Carbohydrate | 10 g |
3.3% |
Dietary Fiber | 0.5 g |
2% |
Sugars | 7.6 g |
0% |
Protein | 1.4 g |
2.8% |
Vitamin A | 8.2 IU |
0.2% |
Vitamin C | 0.1 mg |
0.1% |
Vitamin E | 0.4 mg |
1.3% |
Thiamin | 0 mg |
1.5% |
Riboflavin | 0 mg |
0.8% |
Niacin | 0.6 mg |
3.1% |
Vitamin B-6 | 0 mg |
0.9% |
Folate | 5.8 mcg |
1.4% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.5% |
Pantothenic acid | 0.1 mg |
0.9% |
Calcium | 11.7 mg |
1.2% |
Iron | 0.2 mg |
1.1% |
Magnesium | 9.9 mg |
2.5% |
Zinc | 0.2 mg |
1.2% |
Copper | 0 mg |
1.7% |
Phosphorus | 22.6 mg |
2.3% |
Selenium | 0.1 mcg |
0.1% |
Caffeine | 0.8 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.