Nutrition FactsServing Size: 6.00 pieces |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 160 kcal |
0% |
Total Fat | 3 g |
4.6% |
Saturated Fat | 2 g |
10% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.8 g |
0% |
Cholesterol | - | - |
Sodium | 120 mg |
5% |
Potassium | 50.4 mg |
1.4% |
Carbohydrate | 32.4 g |
10.8% |
Dietary Fiber | - | - |
Sugars | 19 g |
0% |
Protein | 0.8 g |
1.7% |
Vitamin A | 0.4 IU |
0% |
Vitamin C | - | - |
Vitamin E | 0.4 mg |
1.2% |
Thiamin | - | - |
Riboflavin | 0.1 mg |
5.9% |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | 0 mg |
0.3% |
Folate | 1.2 mcg |
0.3% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.3% |
Pantothenic acid | 0.1 mg |
0.7% |
Calcium | 20 mg |
2% |
Iron | 0.1 mg |
0.6% |
Magnesium | 2.8 mg |
0.7% |
Zinc | 0.1 mg |
0.6% |
Copper | 0 mg |
0.6% |
Phosphorus | 18 mg |
1.8% |
Selenium | 0.7 mcg |
1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.