Candies, MOUNDS Candy Bar
Food Group: Sweets
Category: Candies
Made by Hershey Food Corp.
Popular tags: mounds candy bar, candy,
Serving Sizes: bar snack size | package 1.9 oz |
Nutrition FactsServing Size: bar snack size |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 92.3 kcal |
0% |
| Total Fat | 5.1 g |
7.8% |
| Saturated Fat | 3.9 g |
19.6% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | 0.4 mg |
0.1% |
| Sodium | 27.6 mg |
1.1% |
| Potassium | 61 mg |
1.7% |
| Carbohydrate | 11.1 g |
3.7% |
| Dietary Fiber | 0.7 g |
2.8% |
| Sugars | 8.8 g |
0% |
| Protein | 0.9 g |
1.7% |
| Vitamin A | - | - |
| Vitamin C | 0.1 mg |
0.2% |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 4 mg |
0.4% |
| Iron | 0.4 mg |
2.2% |
| Magnesium | - | - |
| Zinc | - | - |
| Copper | - | - |
| Phosphorus | - | - |
| Selenium | - | - |
| Caffeine | 3.2 mg |
0% |
Nutrition FactsServing Size: package 1.9 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 257.6 kcal |
0% |
| Total Fat | 14.1 g |
21.7% |
| Saturated Fat | 10.9 g |
54.5% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | 1.1 mg |
0.4% |
| Sodium | 76.9 mg |
3.2% |
| Potassium | 170.1 mg |
4.9% |
| Carbohydrate | 31.1 g |
10.4% |
| Dietary Fiber | 2 g |
7.8% |
| Sugars | 24.5 g |
0% |
| Protein | 2.4 g |
4.9% |
| Vitamin A | - | - |
| Vitamin C | 0.4 mg |
0.6% |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 11.1 mg |
1.1% |
| Iron | 1.1 mg |
6.2% |
| Magnesium | - | - |
| Zinc | - | - |
| Copper | - | - |
| Phosphorus | - | - |
| Selenium | - | - |
| Caffeine | 9 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.