Nutrition FactsServing Size: package 1 package |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 227.5 kcal |
0% |
Total Fat | 10 g |
15.5% |
Saturated Fat | 7 g |
34.9% |
Trans Fat | - | - |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 1 g |
0% |
Cholesterol | 5.8 mg |
1.9% |
Sodium | 90.2 mg |
3.8% |
Potassium | 90.2 mg |
2.6% |
Carbohydrate | 32.6 g |
10.9% |
Dietary Fiber | 0.4 g |
1.7% |
Sugars | 30.7 g |
0% |
Protein | 2.4 g |
4.9% |
Vitamin A | 58.1 IU |
1.2% |
Vitamin C | 0.4 mg |
0.7% |
Vitamin E | 0.5 mg |
1.6% |
Thiamin | 0 mg |
0.6% |
Riboflavin | 0.1 mg |
3.4% |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | - | - |
Folate | - | - |
Folic acid | - | - |
Vitamin B-12 | 0.2 mcg |
2.6% |
Pantothenic acid | - | - |
Calcium | 69.6 mg |
7% |
Iron | 0.2 mg |
1.1% |
Magnesium | - | - |
Zinc | - | - |
Copper | - | - |
Phosphorus | 34.1 mg |
3.4% |
Selenium | - | - |
Caffeine | 2.9 mg |
0% |
Nutrition FactsServing Size: 7.00 pieces |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 199.1 kcal |
0% |
Total Fat | 8.8 g |
13.5% |
Saturated Fat | 6.1 g |
30.5% |
Trans Fat | - | - |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.9 g |
0% |
Cholesterol | 5 mg |
1.7% |
Sodium | 79 mg |
3.3% |
Potassium | 79 mg |
2.3% |
Carbohydrate | 28.5 g |
9.5% |
Dietary Fiber | 0.4 g |
1.5% |
Sugars | 26.9 g |
0% |
Protein | 2.1 g |
4.3% |
Vitamin A | 50.8 IU |
1% |
Vitamin C | 0.4 mg |
0.6% |
Vitamin E | 0.5 mg |
1.4% |
Thiamin | 0 mg |
0.6% |
Riboflavin | 0.1 mg |
3% |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | - | - |
Folate | - | - |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
2.3% |
Pantothenic acid | - | - |
Calcium | 60.9 mg |
6.1% |
Iron | 0.2 mg |
1% |
Magnesium | - | - |
Zinc | - | - |
Copper | - | - |
Phosphorus | 29.8 mg |
3% |
Selenium | - | - |
Caffeine | 2.5 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.