Nutrition FactsServing Size: serving 1.5 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 218.8 kcal |
0% |
Total Fat | 13.2 g |
20.3% |
Saturated Fat | 5.5 g |
27.7% |
Polyunsaturated Fat | 2 g |
0% |
Monounsaturated Fat | 4.5 g |
0% |
Cholesterol | 2.5 mg |
0.8% |
Sodium | 110.9 mg |
4.6% |
Potassium | 123.9 mg |
3.5% |
Carbohydrate | 23.3 g |
7.8% |
Dietary Fiber | 1.4 g |
5.5% |
Sugars | 16.9 g |
0% |
Protein | 4 g |
8% |
Vitamin A | 24.4 IU |
0.5% |
Vitamin C | 0.3 mg |
0.4% |
Vitamin E | 1.2 mg |
3.5% |
Thiamin | 0.1 mg |
3.6% |
Riboflavin | 0 mg |
2.5% |
Niacin | 1.5 mg |
7.6% |
Vitamin B-6 | 0 mg |
1.7% |
Folate | 16.8 mcg |
4.2% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.1% |
Pantothenic acid | 0.2 mg |
1.8% |
Calcium | 29.4 mg |
2.9% |
Iron | 0.5 mg |
3% |
Magnesium | 20.6 mg |
5.1% |
Zinc | 0.4 mg |
2.8% |
Copper | 0.1 mg |
4.2% |
Phosphorus | 60.5 mg |
6% |
Selenium | 0.3 mcg |
0.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.