Nutrition FactsServing Size: 2.00 oz bar |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 265.4 kcal |
0% |
Total Fat | 13.1 g |
20.2% |
Saturated Fat | 4.6 g |
23% |
Trans Fat | - | - |
Polyunsaturated Fat | 2.4 g |
0% |
Monounsaturated Fat | 5 g |
0% |
Cholesterol | 2.2 mg |
0.7% |
Sodium | 184.8 mg |
7.7% |
Potassium | 159 mg |
4.5% |
Carbohydrate | 34.5 g |
11.5% |
Dietary Fiber | 1.6 g |
6.5% |
Sugars | 29.7 g |
0% |
Protein | 4.8 g |
9.7% |
Vitamin A | 22.4 IU |
0.4% |
Vitamin C | 0.2 mg |
0.4% |
Thiamin | 0.1 mg |
4.9% |
Riboflavin | 0.1 mg |
3.3% |
Niacin | 2 mg |
10% |
Vitamin B-6 | 0 mg |
2% |
Folate | 21.8 mcg |
5.5% |
Pantothenic acid | 0.2 mg |
2.4% |
Calcium | 34.2 mg |
3.4% |
Iron | 0.5 mg |
3% |
Magnesium | 26.9 mg |
6.7% |
Zinc | 0.5 mg |
3.5% |
Copper | 0.1 mg |
5% |
Phosphorus | 72.8 mg |
7.3% |
Selenium | - | - |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.