Nutrition FactsServing Size: cup chips |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 890.4 kcal |
0% |
Total Fat | 50.1 g |
77% |
Saturated Fat | 22 g |
110.2% |
Polyunsaturated Fat | 3.6 g |
0% |
Monounsaturated Fat | 21.4 g |
0% |
Cholesterol | - | - |
Sodium | 420 mg |
17.5% |
Potassium | 848.4 mg |
24.2% |
Carbohydrate | 79 g |
26.3% |
Dietary Fiber | 8.1 g |
32.3% |
Sugars | 66.6 g |
0% |
Protein | 30.7 g |
61.5% |
Vitamin A | 1.7 IU |
0% |
Vitamin C | 0.7 mg |
1.1% |
Vitamin E | 3 mg |
9.1% |
Thiamin | 0.4 mg |
26.1% |
Riboflavin | 0.3 mg |
19.8% |
Niacin | 13.8 mg |
68.9% |
Vitamin B-6 | 0.3 mg |
14.4% |
Folate | 131 mcg |
32.8% |
Folic acid | - | - |
Vitamin B-12 | 0.4 mcg |
6.2% |
Pantothenic acid | 1.7 mg |
17.1% |
Calcium | 184.8 mg |
18.5% |
Iron | 2.9 mg |
15.9% |
Magnesium | 184.8 mg |
46.2% |
Zinc | 3.4 mg |
22.4% |
Copper | 0.7 mg |
33.6% |
Phosphorus | 520.8 mg |
52.1% |
Selenium | 6.4 mcg |
9.1% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 150.3 kcal |
0% |
Total Fat | 8.4 g |
13% |
Saturated Fat | 3.7 g |
18.6% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 3.6 g |
0% |
Cholesterol | - | - |
Sodium | 70.9 mg |
3% |
Potassium | 143.2 mg |
4.1% |
Carbohydrate | 13.3 g |
4.4% |
Dietary Fiber | 1.4 g |
5.4% |
Sugars | 11.2 g |
0% |
Protein | 5.2 g |
10.4% |
Vitamin A | 0.3 IU |
0% |
Vitamin C | 0.1 mg |
0.2% |
Vitamin E | 0.5 mg |
1.5% |
Thiamin | 0.1 mg |
4.4% |
Riboflavin | 0.1 mg |
3.3% |
Niacin | 2.3 mg |
11.6% |
Vitamin B-6 | 0 mg |
2.4% |
Folate | 22.1 mcg |
5.5% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1% |
Pantothenic acid | 0.3 mg |
2.9% |
Calcium | 31.2 mg |
3.1% |
Iron | 0.5 mg |
2.7% |
Magnesium | 31.2 mg |
7.8% |
Zinc | 0.6 mg |
3.8% |
Copper | 0.1 mg |
5.7% |
Phosphorus | 87.9 mg |
8.8% |
Selenium | 1.1 mcg |
1.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.