Nutrition FactsServing Size: cup chips |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 887.4 kcal |
0% |
Total Fat | 45.9 g |
70.6% |
Saturated Fat | 41 g |
204.9% |
Trans Fat | - | - |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 0.9 g |
0% |
Cholesterol | 1.7 mg |
0.6% |
Sodium | 149.6 mg |
6.2% |
Potassium | 493 mg |
14.1% |
Carbohydrate | 108.7 g |
36.2% |
Dietary Fiber | - | - |
Sugars | 106 g |
0% |
Protein | 10 g |
20% |
Vitamin A | 6.8 IU |
0.1% |
Vitamin C | 0.9 mg |
1.4% |
Vitamin E | 1.9 mg |
5.7% |
Thiamin | 0.1 mg |
7.3% |
Riboflavin | 0.4 mg |
26.1% |
Niacin | 0.3 mg |
1.3% |
Vitamin B-6 | 0.1 mg |
4.8% |
Folate | 13.6 mcg |
3.4% |
Folic acid | - | - |
Vitamin B-12 | 1.1 mcg |
18.4% |
Pantothenic acid | 1 mg |
10% |
Calcium | 348.5 mg |
34.9% |
Iron | 0.2 mg |
1.3% |
Magnesium | 30.6 mg |
7.7% |
Zinc | 1.2 mg |
7.9% |
Copper | 0 mg |
0.7% |
Phosphorus | 266.9 mg |
26.7% |
Selenium | 8 mcg |
11.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.