Nutrition FactsServing Size: bar (3 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 458.2 kcal |
0% |
Total Fat | 27.3 g |
42% |
Saturated Fat | 16.5 g |
82.5% |
Trans Fat | - | - |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 7.7 g |
0% |
Cholesterol | 11.9 mg |
4% |
Sodium | 76.5 mg |
3.2% |
Potassium | 243.1 mg |
6.9% |
Carbohydrate | 50.4 g |
16.8% |
Dietary Fiber | - | - |
Sugars | 50.2 g |
0% |
Protein | 5 g |
10% |
Vitamin A | 25.5 IU |
0.5% |
Vitamin C | 0.4 mg |
0.7% |
Vitamin E | 0.8 mg |
2.5% |
Thiamin | 0.1 mg |
3.6% |
Riboflavin | 0.2 mg |
14.1% |
Niacin | 0.6 mg |
3.2% |
Vitamin B-6 | 0 mg |
2.4% |
Folate | 6 mcg |
1.5% |
Folic acid | - | - |
Vitamin B-12 | 0.5 mcg |
8.8% |
Pantothenic acid | 0.5 mg |
5.2% |
Calcium | 169.2 mg |
16.9% |
Iron | 0.2 mg |
1.1% |
Magnesium | 10.2 mg |
2.6% |
Zinc | 0.6 mg |
4.2% |
Copper | 0.1 mg |
2.6% |
Phosphorus | 149.6 mg |
15% |
Selenium | 3.8 mcg |
5.5% |
Caffeine | - | - |
Nutrition FactsServing Size: cup chips |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 916.3 kcal |
0% |
Total Fat | 54.6 g |
83.9% |
Saturated Fat | 33 g |
165% |
Trans Fat | - | - |
Polyunsaturated Fat | 1.7 g |
0% |
Monounsaturated Fat | 15.3 g |
0% |
Cholesterol | 23.8 mg |
7.9% |
Sodium | 153 mg |
6.4% |
Potassium | 486.2 mg |
13.9% |
Carbohydrate | 100.7 g |
33.6% |
Dietary Fiber | - | - |
Sugars | 100.4 g |
0% |
Protein | 10 g |
20% |
Vitamin A | 51 IU |
1% |
Vitamin C | 0.9 mg |
1.4% |
Vitamin E | 1.6 mg |
4.9% |
Thiamin | 0.1 mg |
7.1% |
Riboflavin | 0.5 mg |
28.2% |
Niacin | 1.3 mg |
6.3% |
Vitamin B-6 | 0.1 mg |
4.8% |
Folate | 11.9 mcg |
3% |
Folic acid | - | - |
Vitamin B-12 | 1.1 mcg |
17.6% |
Pantothenic acid | 1 mg |
10.3% |
Calcium | 338.3 mg |
33.8% |
Iron | 0.4 mg |
2.3% |
Magnesium | 20.4 mg |
5.1% |
Zinc | 1.3 mg |
8.4% |
Copper | 0.1 mg |
5.1% |
Phosphorus | 299.2 mg |
29.9% |
Selenium | 7.7 mcg |
10.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.