Nutrition FactsServing Size: bar (1 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 121 kcal |
0% |
Total Fat | 5.6 g |
8.6% |
Saturated Fat | 1.6 g |
7.8% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 2.3 g |
0% |
Cholesterol | 0.3 mg |
0.1% |
Sodium | 91.8 mg |
3.8% |
Potassium | 105.6 mg |
3% |
Carbohydrate | 17.4 g |
5.8% |
Dietary Fiber | 1.2 g |
4.7% |
Protein | 2.7 g |
5.5% |
Vitamin A | 3.4 IU |
0.1% |
Vitamin C | - | - |
Thiamin | 0 mg |
2.2% |
Riboflavin | 0 mg |
2% |
Niacin | 0.9 mg |
4.4% |
Vitamin B-6 | 0 mg |
1.4% |
Folate | 9.2 mcg |
2.3% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
2.1% |
Pantothenic acid | 0.1 mg |
1.5% |
Calcium | 22.4 mg |
2.2% |
Iron | 0.5 mg |
3% |
Magnesium | 24.6 mg |
6.2% |
Zinc | 0.5 mg |
3.2% |
Copper | 0.1 mg |
5.6% |
Phosphorus | 73.4 mg |
7.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.