Nutrition FactsServing Size: bar (1 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 124 kcal |
0% |
Total Fat | 4.8 g |
7.4% |
Saturated Fat | 2 g |
10.1% |
Polyunsaturated Fat | 1.5 g |
0% |
Monounsaturated Fat | 1.1 g |
0% |
Cholesterol | 0.3 mg |
0.1% |
Sodium | 77.8 mg |
3.2% |
Potassium | 91 mg |
2.6% |
Carbohydrate | 18.8 g |
6.3% |
Dietary Fiber | 1.3 g |
5.2% |
Protein | 2.1 g |
4.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0.1 mg |
5.5% |
Riboflavin | 0 mg |
2.7% |
Niacin | 0.1 mg |
0.7% |
Vitamin B-6 | 0 mg |
1.4% |
Folate | 6.7 mcg |
1.7% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.8% |
Pantothenic acid | 0.1 mg |
1.5% |
Calcium | 29.4 mg |
2.9% |
Iron | 0.7 mg |
4% |
Magnesium | 20.7 mg |
5.2% |
Zinc | 0.4 mg |
2.8% |
Copper | 0.1 mg |
3.8% |
Phosphorus | 64.4 mg |
6.4% |
Selenium | 4.5 mcg |
6.5% |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.