Nutrition FactsServing Size: bar (1 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 127.1 kcal |
0% |
Total Fat | 5.7 g |
8.8% |
Saturated Fat | 2.7 g |
13.4% |
Polyunsaturated Fat | 1.5 g |
0% |
Monounsaturated Fat | 1.2 g |
0% |
Cholesterol | 0.3 mg |
0.1% |
Sodium | 71.1 mg |
3% |
Potassium | 109.8 mg |
3.1% |
Carbohydrate | 17.8 g |
5.9% |
Dietary Fiber | 1.6 g |
6.3% |
Protein | 2.2 g |
4.5% |
Vitamin A | 11.5 IU |
0.2% |
Vitamin C | - | - |
Thiamin | 0.1 mg |
3.5% |
Riboflavin | 0.1 mg |
3.1% |
Niacin | 0.7 mg |
3.7% |
Vitamin B-6 | 0 mg |
1.7% |
Folate | 8.4 mcg |
2.1% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.1% |
Pantothenic acid | 0.1 mg |
1.2% |
Calcium | 23.5 mg |
2.4% |
Iron | 0.6 mg |
3.4% |
Magnesium | 25.5 mg |
6.4% |
Zinc | 0.4 mg |
3% |
Copper | 0.1 mg |
5.3% |
Phosphorus | 67.5 mg |
6.7% |
Selenium | 4.3 mcg |
6.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.