Nutrition FactsServing Size: piece |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 55.7 kcal |
0% |
Total Fat | 0.2 g |
0.4% |
Saturated Fat | 0.2 g |
1.2% |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 4.6 mg |
0.2% |
Potassium | 14.7 mg |
0.4% |
Carbohydrate | 12.9 g |
4.3% |
Dietary Fiber | 0.5 g |
1.8% |
Sugars | 11.7 g |
0% |
Protein | 0.5 g |
0.9% |
Vitamin A | 0.1 IU |
0% |
Vitamin C | 0 mg |
0.1% |
Vitamin E | 0.4 mg |
1.2% |
Thiamin | 0 mg |
0.1% |
Riboflavin | 0 mg |
1.2% |
Niacin | 0.1 mg |
0.3% |
Vitamin B-6 | 0 mg |
0.1% |
Folate | 0.6 mcg |
0.1% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0% |
Pantothenic acid | 0 mg |
0.1% |
Calcium | 4.5 mg |
0.4% |
Iron | 0.1 mg |
0.5% |
Magnesium | 4.5 mg |
1.1% |
Zinc | 0.1 mg |
0.4% |
Copper | 0 mg |
0.9% |
Phosphorus | 7.7 mg |
0.8% |
Selenium | 0.4 mcg |
0.5% |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.