Nutrition FactsServing Size: 17.00 pieces |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 214.5 kcal |
0% |
Total Fat | 13.9 g |
21.4% |
Saturated Fat | 6.8 g |
33.9% |
Trans Fat | 0.1 g |
0% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 5.6 g |
0% |
Cholesterol | 7.4 mg |
2.5% |
Sodium | 28.9 mg |
1.2% |
Potassium | 183.7 mg |
5.2% |
Carbohydrate | 19.9 g |
6.6% |
Dietary Fiber | 1.4 g |
5.6% |
Sugars | 17.4 g |
0% |
Protein | 3.8 g |
7.6% |
Vitamin A | 69 IU |
1.4% |
Vitamin C | 0.7 mg |
1.2% |
Thiamin | 0 mg |
1.8% |
Riboflavin | 0.1 mg |
8.7% |
Niacin | 0.2 mg |
1.2% |
Vitamin B-6 | 0 mg |
1.4% |
Pantothenic acid | 0.2 mg |
1.8% |
Calcium | 85.8 mg |
8.6% |
Iron | 0.6 mg |
3.3% |
Magnesium | 23 mg |
5.8% |
Zinc | 0.5 mg |
3.5% |
Copper | 0.1 mg |
3.9% |
Phosphorus | 88.5 mg |
8.9% |
Selenium | 1.3 mcg |
1.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.