Nutrition FactsServing Size: 15.00 pieces |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 153.7 kcal |
0% |
Total Fat | 2.9 g |
4.4% |
Saturated Fat | 1.7 g |
8.6% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | 0.4 mg |
0.1% |
Sodium | 17.9 mg |
0.7% |
Potassium | 42.1 mg |
1.2% |
Carbohydrate | 31.8 g |
10.6% |
Dietary Fiber | 0.8 g |
3.1% |
Sugars | 29.3 g |
0% |
Protein | 0.7 g |
1.4% |
Vitamin A | 2.7 IU |
0.1% |
Vitamin C | - | - |
Thiamin | - | - |
Riboflavin | - | - |
Niacin | - | - |
Vitamin B-6 | - | - |
Pantothenic acid | - | - |
Calcium | 3.9 mg |
0.4% |
Iron | 0.4 mg |
2% |
Magnesium | 0.4 mg |
0.1% |
Zinc | 0 mg |
0% |
Copper | - | - |
Phosphorus | 1.2 mg |
0.1% |
Selenium | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.