Nutrition FactsServing Size: 18.00 pieces |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 218 kcal |
0% |
Total Fat | 13.8 g |
21.2% |
Saturated Fat | 8.2 g |
41.2% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 3.5 g |
0% |
Cholesterol | 4.4 mg |
1.5% |
Sodium | 15.6 mg |
0.7% |
Potassium | 122.4 mg |
3.5% |
Carbohydrate | 23 g |
7.7% |
Dietary Fiber | 1.7 g |
6.9% |
Sugars | 20.7 g |
0% |
Protein | 2.2 g |
4.5% |
Vitamin A | 46.8 IU |
0.9% |
Vitamin C | 0.4 mg |
0.7% |
Thiamin | 0 mg |
1.1% |
Riboflavin | 0.1 mg |
3.8% |
Niacin | 0.1 mg |
0.7% |
Vitamin B-6 | 0 mg |
1.2% |
Pantothenic acid | 0.1 mg |
1% |
Calcium | 43.6 mg |
4.4% |
Iron | 0.5 mg |
3% |
Magnesium | 15.2 mg |
3.8% |
Zinc | 0.3 mg |
2.1% |
Copper | 0.1 mg |
3.6% |
Phosphorus | 51.6 mg |
5.2% |
Selenium | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.