Nutrition FactsServing Size: 15.00 pieces |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 199.3 kcal |
0% |
Total Fat | 10.3 g |
15.8% |
Saturated Fat | 6.7 g |
33.3% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 1.8 g |
0% |
Cholesterol | 3.1 mg |
1% |
Sodium | 26.1 mg |
1.1% |
Potassium | 115.8 mg |
3.3% |
Carbohydrate | 25.2 g |
8.4% |
Dietary Fiber | 0.9 g |
3.4% |
Sugars | 19.3 g |
0% |
Protein | 2.5 g |
5.1% |
Vitamin A | 32.8 IU |
0.7% |
Vitamin C | 0.5 mg |
0.8% |
Thiamin | 0 mg |
0.8% |
Riboflavin | 0.1 mg |
3.7% |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | - | - |
Pantothenic acid | - | - |
Calcium | 51.1 mg |
5.1% |
Iron | 0.3 mg |
1.9% |
Magnesium | - | - |
Zinc | - | - |
Copper | - | - |
Phosphorus | 36.7 mg |
3.7% |
Selenium | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.