Nutrition FactsServing Size: patty 1.5 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 165.1 kcal |
0% |
Total Fat | 3.1 g |
4.7% |
Saturated Fat | 1.9 g |
9.3% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | 0.4 mg |
0.1% |
Sodium | 12 mg |
0.5% |
Potassium | 47.7 mg |
1.4% |
Carbohydrate | 34.8 g |
11.6% |
Dietary Fiber | 0.9 g |
3.4% |
Sugars | 27.4 g |
0% |
Protein | 0.9 g |
1.9% |
Vitamin A | 3 IU |
0.1% |
Vitamin C | - | - |
Calcium | 4.7 mg |
0.5% |
Iron | 0.4 mg |
2.2% |
Phosphorus | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.