Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 702 kcal |
0% |
Total Fat | 26.6 g |
41% |
Saturated Fat | 15.8 g |
79.2% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 8.5 g |
0% |
Cholesterol | 5.4 mg |
1.8% |
Sodium | 64.8 mg |
2.7% |
Potassium | 925.2 mg |
26.4% |
Carbohydrate | 122.9 g |
41% |
Dietary Fiber | 7.6 g |
30.2% |
Sugars | 112 g |
0% |
Protein | 7.4 g |
14.8% |
Vitamin A | 153 IU |
3.1% |
Vitamin C | 0.4 mg |
0.6% |
Vitamin E | 1.8 mg |
5.6% |
Thiamin | 0.2 mg |
10.1% |
Riboflavin | 0.3 mg |
17% |
Niacin | 0.7 mg |
3.6% |
Vitamin B-6 | 0.1 mg |
7.2% |
Folate | 12.6 mcg |
3.2% |
Folic acid | - | - |
Vitamin B-12 | 0.3 mcg |
5.4% |
Pantothenic acid | 0.4 mg |
3.9% |
Calcium | 154.8 mg |
15.5% |
Iron | 3.1 mg |
17.1% |
Magnesium | 81 mg |
20.3% |
Zinc | 1.5 mg |
9.7% |
Copper | 0.6 mg |
30.5% |
Phosphorus | 257.4 mg |
25.7% |
Selenium | 4.1 mcg |
5.9% |
Caffeine | 45 mg |
0% |
Nutrition FactsServing Size: 10.00 pieces |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 39 kcal |
0% |
Total Fat | 1.5 g |
2.3% |
Saturated Fat | 0.9 g |
4.4% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.5 g |
0% |
Cholesterol | 0.3 mg |
0.1% |
Sodium | 3.6 mg |
0.2% |
Potassium | 51.4 mg |
1.5% |
Carbohydrate | 6.8 g |
2.3% |
Dietary Fiber | 0.4 g |
1.7% |
Sugars | 6.2 g |
0% |
Protein | 0.4 g |
0.8% |
Vitamin A | 8.5 IU |
0.2% |
Vitamin C | 0 mg |
0% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
0.6% |
Riboflavin | 0 mg |
0.9% |
Niacin | 0 mg |
0.2% |
Vitamin B-6 | 0 mg |
0.4% |
Folate | 0.7 mcg |
0.2% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.3% |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 8.6 mg |
0.9% |
Iron | 0.2 mg |
1% |
Magnesium | 4.5 mg |
1.1% |
Zinc | 0.1 mg |
0.5% |
Copper | 0 mg |
1.7% |
Phosphorus | 14.3 mg |
1.4% |
Selenium | 0.2 mcg |
0.3% |
Caffeine | 2.5 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.