Nutrition FactsServing Size: serving 28 pieces |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 216 kcal |
0% |
Total Fat | 12 g |
18.5% |
Saturated Fat | 6 g |
30% |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | 5.2 mg |
1.7% |
Sodium | 10 mg |
0.4% |
Potassium | 136.8 mg |
3.9% |
Carbohydrate | 24 g |
8% |
Dietary Fiber | 3 g |
12% |
Sugars | 17 g |
0% |
Protein | 3 g |
6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
0.5% |
Riboflavin | 0.1 mg |
6.3% |
Niacin | 0.2 mg |
1.2% |
Vitamin B-6 | 0 mg |
0.8% |
Folate | 1.2 mcg |
0.3% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.4% |
Calcium | 40 mg |
4% |
Iron | 1.1 mg |
6% |
Magnesium | 42.8 mg |
10.7% |
Zinc | 0.5 mg |
3.5% |
Copper | 0.2 mg |
11.3% |
Phosphorus | 54 mg |
5.4% |
Selenium | 1.1 mcg |
1.6% |
Caffeine | 335.6 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.