Nutrition FactsServing Size: NLEA Serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 64.8 kcal |
0% |
Total Fat | 2.7 g |
4.1% |
Saturated Fat | 0.6 g |
3.2% |
Cholesterol | - | - |
Sodium | 55.9 mg |
2.3% |
Potassium | 76.4 mg |
2.2% |
Carbohydrate | 10 g |
3.3% |
Dietary Fiber | 0.2 g |
0.8% |
Sugars | 7.6 g |
0% |
Protein | 0.4 g |
0.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Calcium | 1.7 mg |
0.2% |
Iron | 0 mg |
0.3% |
Phosphorus | 28.4 mg |
2.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.