Nutrition FactsServing Size: serving 2 tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 59.8 kcal |
0% |
Total Fat | 2.1 g |
3.2% |
Saturated Fat | 0.5 g |
2.6% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 1.3 g |
0% |
Cholesterol | 0.3 mg |
0.1% |
Sodium | 41.2 mg |
1.7% |
Potassium | 134.3 mg |
3.8% |
Carbohydrate | 9.6 g |
3.2% |
Dietary Fiber | 0.2 g |
1% |
Sugars | 7.6 g |
0% |
Protein | 0.7 g |
1.4% |
Vitamin A | 0.7 IU |
0% |
Vitamin C | 0.1 mg |
0.1% |
Vitamin E | - | - |
Thiamin | 0 mg |
0.3% |
Riboflavin | 0 mg |
0.2% |
Niacin | 0.3 mg |
1.5% |
Vitamin B-6 | 0 mg |
0.4% |
Folic acid | - | - |
Folate | 1.2 mcg |
0.3% |
Vitamin B-12 | 0.1 mcg |
1% |
Pantothenic acid | 0 mg |
0.1% |
Calcium | 35.2 mg |
3.5% |
Iron | - | - |
Magnesium | 8.8 mg |
2.2% |
Zinc | 0.1 mg |
0.8% |
Copper | 0.1 mg |
2.8% |
Phosphorus | 32.6 mg |
3.3% |
Selenium | 0.8 mcg |
1.2% |
Caffeine | 24.8 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.