Nutrition FactsServing Size: serving 1 (2 oz) envelope |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 231.4 kcal |
0% |
Total Fat | 3.2 g |
4.9% |
Saturated Fat | 2 g |
9.8% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.9 g |
0% |
Cholesterol | 1.1 mg |
0.4% |
Sodium | 102.6 mg |
4.3% |
Potassium | 473.7 mg |
13.5% |
Carbohydrate | 49 g |
16.3% |
Dietary Fiber | 0.7 g |
2.7% |
Sugars | 39.4 g |
0% |
Protein | 1.8 g |
3.5% |
Vitamin A | 0.6 IU |
0% |
Vitamin C | 0.3 mg |
0.5% |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0.1 mg |
4.2% |
Riboflavin | 0 mg |
1.2% |
Niacin | 1.3 mg |
6.4% |
Vitamin B-6 | 0 mg |
1% |
Folic acid | - | - |
Folate | 2.9 mcg |
0.7% |
Vitamin B-12 | 0.2 mcg |
3.6% |
Pantothenic acid | 0 mg |
0.4% |
Calcium | 75.8 mg |
7.6% |
Iron | 0.3 mg |
1.5% |
Magnesium | 24.5 mg |
6.1% |
Zinc | 0.1 mg |
1% |
Copper | 0.1 mg |
3.1% |
Phosphorus | 104.3 mg |
10.4% |
Selenium | 2.4 mcg |
3.4% |
Caffeine | 172.1 mg |
0% |
Nutrition FactsServing Size: serving 2-1/2 tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 109.6 kcal |
0% |
Total Fat | 1.5 g |
2.3% |
Saturated Fat | 0.9 g |
4.6% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | 0.5 mg |
0.2% |
Sodium | 48.6 mg |
2% |
Potassium | 224.4 mg |
6.4% |
Carbohydrate | 23.2 g |
7.7% |
Dietary Fiber | 0.3 g |
1.3% |
Sugars | 18.7 g |
0% |
Protein | 0.8 g |
1.7% |
Vitamin A | 0.3 IU |
0% |
Vitamin C | 0.1 mg |
0.2% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
2% |
Riboflavin | 0 mg |
0.6% |
Niacin | 0.6 mg |
3.1% |
Vitamin B-6 | 0 mg |
0.5% |
Folate | 1.4 mcg |
0.3% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.7% |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 35.9 mg |
3.6% |
Iron | 0.1 mg |
0.7% |
Magnesium | 11.6 mg |
2.9% |
Zinc | 0.1 mg |
0.5% |
Copper | 0 mg |
1.5% |
Phosphorus | 49.4 mg |
4.9% |
Selenium | 1.1 mcg |
1.6% |
Caffeine | 81.5 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.