Nutrition FactsServing Size: 0.50 cup (4 fl oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 111.9 kcal |
0% |
Total Fat | 2.6 g |
4% |
Saturated Fat | 2.3 g |
11.4% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 34.7 mg |
1.4% |
Potassium | 16.8 mg |
0.5% |
Carbohydrate | 23.7 g |
7.9% |
Dietary Fiber | 0.7 g |
2.8% |
Protein | - | - |
Vitamin A | - | - |
Vitamin C | 13.1 mg |
21.8% |
Thiamin | 0 mg |
0.4% |
Riboflavin | 0 mg |
0.3% |
Niacin | 0 mg |
0.2% |
Vitamin B-6 | 0 mg |
0.8% |
Folate | 1 mcg |
0.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.4% |
Calcium | - | - |
Iron | 3.5 mg |
19.4% |
Magnesium | 5 mg |
1.2% |
Zinc | 0.1 mg |
0.7% |
Copper | 0 mg |
2.2% |
Phosphorus | 8.9 mg |
0.9% |
Selenium | 0.9 mcg |
1.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.