Soup, shark fin, restaurant-prepared
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: cup |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 99.4 kcal |
0% |
| Total Fat | 4.3 g |
6.6% |
| Saturated Fat | 1.1 g |
5.4% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 1.3 g |
0% |
| Cholesterol | 4.3 mg |
1.4% |
| Sodium | 1082.2 mg |
45.1% |
| Potassium | 114.5 mg |
3.3% |
| Carbohydrate | 8.2 g |
2.7% |
| Dietary Fiber | - | - |
| Protein | 6.9 g |
13.8% |
| Vitamin A | - | - |
| Vitamin C | 0.2 mg |
0.4% |
| Thiamin | 0.1 mg |
3.9% |
| Riboflavin | 0.1 mg |
5% |
| Niacin | 1.1 mg |
5.3% |
| Vitamin B-6 | 0.1 mg |
2.8% |
| Folate | 19.4 mcg |
4.9% |
| Folic acid | - | - |
| Vitamin B-12 | 0.4 mcg |
6.8% |
| Pantothenic acid | 0.3 mg |
2.8% |
| Calcium | 21.6 mg |
2.2% |
| Iron | 2 mg |
11.3% |
| Magnesium | 15.1 mg |
3.8% |
| Zinc | 1.8 mg |
11.8% |
| Copper | 0.2 mg |
11.7% |
| Phosphorus | 45.4 mg |
4.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.