Coffee, brewed, espresso, restaurant-prepared, decaffeinated
Food Group: Beverages
Category: Coffee
Serving Sizes: fluid ounce |
Nutrition FactsServing Size: fluid ounce |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | - | - |
| Total Fat | 0.1 g |
0.1% |
| Saturated Fat | 0 g |
0.1% |
| Trans Fat | - | - |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 4.2 mg |
0.2% |
| Potassium | 34.5 mg |
1% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 0 g |
0.1% |
| Vitamin A | - | - |
| Vitamin C | 0.1 mg |
0.1% |
| Vitamin E | - | - |
| Thiamin | 0 mg |
0% |
| Riboflavin | 0.1 mg |
3.1% |
| Niacin | 1.6 mg |
7.8% |
| Vitamin B-6 | 0 mg |
0% |
| Folic acid | - | - |
| Folate | 0.3 mcg |
0.1% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.1% |
| Calcium | 0.6 mg |
0.1% |
| Iron | 0 mg |
0.2% |
| Magnesium | 24 mg |
6% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.8% |
| Phosphorus | 2.1 mg |
0.2% |
| Selenium | - | - |
| Caffeine | 0.3 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.