Sandwiches and burgers, roast beef sandwich with cheese
Food Group: Fast Foods
Category: Sandwiches
Serving Sizes: sandwich |
Nutrition FactsServing Size: sandwich |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 473.4 kcal |
0% |
| Total Fat | 18 g |
27.7% |
| Saturated Fat | 9 g |
45.1% |
| Polyunsaturated Fat | 3.5 g |
0% |
| Monounsaturated Fat | 3.7 g |
0% |
| Cholesterol | 77.4 mg |
25.8% |
| Sodium | 1633.3 mg |
68.1% |
| Potassium | 345 mg |
9.9% |
| Carbohydrate | 45.4 g |
15.1% |
| Protein | 32.2 g |
64.5% |
| Vitamin A | 193.6 IU |
3.9% |
| Vitamin C | - | - |
| Thiamin | 0.4 mg |
25.8% |
| Riboflavin | 0.5 mg |
26.9% |
| Niacin | 5.9 mg |
29.5% |
| Vitamin B-6 | 0.3 mg |
16.7% |
| Folate | 40.5 mcg |
10.1% |
| Folic acid | 22.9 mcg |
0% |
| Vitamin B-12 | 2.1 mcg |
34.3% |
| Pantothenic acid | 0.7 mg |
6.9% |
| Calcium | 183 mg |
18.3% |
| Iron | 5.1 mg |
28.1% |
| Magnesium | 40.5 mg |
10.1% |
| Zinc | 5.4 mg |
35.8% |
| Copper | 0.2 mg |
9.9% |
| Phosphorus | 401.3 mg |
40.1% |
| Selenium | 34.3 mcg |
49% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.