Sandwiches and burgers, cheeseburger, large, single meat patty, with bacon and condiments
Food Group: Fast Foods
Category: Sandwiches
Serving Sizes: sandwich |
Nutrition FactsServing Size: sandwich |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 608.4 kcal |
0% |
| Total Fat | 36.8 g |
56.6% |
| Saturated Fat | 16.2 g |
81.2% |
| Polyunsaturated Fat | 2.7 g |
0% |
| Monounsaturated Fat | 14.5 g |
0% |
| Cholesterol | 111.2 mg |
37.1% |
| Sodium | 1043.3 mg |
43.5% |
| Potassium | 331.5 mg |
9.5% |
| Carbohydrate | 37.1 g |
12.4% |
| Protein | 32 g |
64% |
| Vitamin A | 405.6 IU |
8.1% |
| Vitamin C | 2.1 mg |
3.6% |
| Thiamin | 0.3 mg |
20.8% |
| Riboflavin | 0.4 mg |
24.1% |
| Niacin | 6.6 mg |
33.2% |
| Vitamin B-6 | 0.3 mg |
15.6% |
| Folate | 33.2 mcg |
8.3% |
| Folic acid | 52.7 mcg |
0% |
| Vitamin B-12 | 2.3 mcg |
39% |
| Pantothenic acid | 0.4 mg |
3.5% |
| Calcium | 161.9 mg |
16.2% |
| Iron | 4.7 mg |
26.3% |
| Magnesium | 44.9 mg |
11.2% |
| Zinc | 6.8 mg |
45.5% |
| Copper | 0.2 mg |
7.9% |
| Phosphorus | 399.8 mg |
40% |
| Selenium | 33 mcg |
47.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.