Nutrition FactsServing Size: sandwich |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 562.8 kcal |
0% |
Total Fat | 32.9 g |
50.7% |
Saturated Fat | 15 g |
75.2% |
Polyunsaturated Fat | 2 g |
0% |
Monounsaturated Fat | 12.6 g |
0% |
Cholesterol | 87.6 mg |
29.2% |
Sodium | 1108.1 mg |
46.2% |
Potassium | 444.6 mg |
12.7% |
Carbohydrate | 38.4 g |
12.8% |
Protein | 28.2 g |
56.4% |
Vitamin A | 613.2 IU |
12.3% |
Vitamin C | 7.9 mg |
13.1% |
Vitamin E | 1.2 mg |
3.6% |
Thiamin | 0.4 mg |
26.3% |
Riboflavin | 0.5 mg |
27.1% |
Niacin | 7.4 mg |
36.9% |
Vitamin B-6 | 0.3 mg |
14.2% |
Folate | 28.5 mcg |
7.1% |
Folic acid | 52.6 mcg |
0% |
Vitamin B-12 | 2.6 mcg |
42.7% |
Pantothenic acid | 0.7 mg |
7.2% |
Calcium | 205.9 mg |
20.6% |
Iron | 4.7 mg |
25.9% |
Magnesium | 43.8 mg |
11% |
Zinc | 4.6 mg |
30.7% |
Copper | 0.2 mg |
9.3% |
Phosphorus | 311 mg |
31.1% |
Selenium | 37.4 mcg |
53.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.