Nutrition FactsServing Size: sandwich |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 608.7 kcal |
0% |
Total Fat | 33 g |
50.7% |
Saturated Fat | 14.8 g |
74.2% |
Polyunsaturated Fat | 2.4 g |
0% |
Monounsaturated Fat | 12.7 g |
0% |
Cholesterol | 96.2 mg |
32.1% |
Sodium | 1589.2 mg |
66.2% |
Potassium | 643.8 mg |
18.4% |
Carbohydrate | 47.4 g |
15.8% |
Protein | 30.1 g |
60.3% |
Vitamin A | 616.1 IU |
12.3% |
Vitamin C | - | - |
Vitamin D | 22.2 IU |
5.6% |
Thiamin | 0.5 mg |
32.1% |
Riboflavin | 0.6 mg |
33.7% |
Niacin | 11.2 mg |
55.9% |
Vitamin B-6 | 0.3 mg |
13.9% |
Folate | 38.9 mcg |
9.7% |
Folic acid | 35.2 mcg |
0% |
Vitamin B-12 | 2.5 mcg |
42.2% |
Pantothenic acid | 0.7 mg |
7.4% |
Calcium | 90.7 mg |
9.1% |
Iron | 5.5 mg |
30.3% |
Magnesium | 38.9 mg |
9.7% |
Zinc | 5.6 mg |
37% |
Copper | 0.2 mg |
7.9% |
Phosphorus | 421.8 mg |
42.2% |
Selenium | 38.9 mcg |
55.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.