Nutrition FactsServing Size: sandwich |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 460.8 kcal |
0% |
Total Fat | 21.6 g |
33.3% |
Saturated Fat | 9.5 g |
47.5% |
Polyunsaturated Fat | 1.8 g |
0% |
Monounsaturated Fat | 8.3 g |
0% |
Cholesterol | 80 mg |
26.7% |
Sodium | 891.2 mg |
37.1% |
Potassium | 284.8 mg |
8.1% |
Carbohydrate | 44.3 g |
14.8% |
Protein | 22.1 g |
44.3% |
Vitamin A | 276.8 IU |
5.5% |
Vitamin C | - | - |
Thiamin | 0.3 mg |
22.4% |
Riboflavin | 0.4 mg |
22.6% |
Niacin | 6 mg |
30.1% |
Vitamin B-6 | 0.2 mg |
11.2% |
Folate | 36.8 mcg |
9.2% |
Folic acid | 33.6 mcg |
0% |
Vitamin B-12 | 1.9 mcg |
32% |
Pantothenic acid | 0.7 mg |
6.6% |
Calcium | 224 mg |
22.4% |
Iron | 3.7 mg |
20.5% |
Magnesium | 33.6 mg |
8.4% |
Zinc | 4.4 mg |
29% |
Copper | 0.1 mg |
7% |
Phosphorus | 337.6 mg |
33.8% |
Selenium | 34.1 mcg |
48.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.