Nutrition FactsServing Size: sandwich |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 543.8 kcal |
0% |
Total Fat | 27.9 g |
42.9% |
Saturated Fat | 10.4 g |
51.9% |
Polyunsaturated Fat | 2.3 g |
0% |
Monounsaturated Fat | 12.1 g |
0% |
Cholesterol | 98.6 mg |
32.9% |
Sodium | 554.4 mg |
23.1% |
Potassium | 362.6 mg |
10.4% |
Carbohydrate | 42.9 g |
14.3% |
Protein | 29.9 g |
59.8% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin D | 28.2 IU |
7% |
Vitamin E | 1.3 mg |
4% |
Thiamin | 0.3 mg |
22.3% |
Riboflavin | 0.4 mg |
21.7% |
Niacin | 8.3 mg |
41.3% |
Vitamin B-6 | 0.3 mg |
15.8% |
Folate | 37 mcg |
9.2% |
Folic acid | 40.5 mcg |
0% |
Vitamin B-12 | 2.9 mcg |
48.7% |
Pantothenic acid | 0.7 mg |
6.7% |
Calcium | 86.2 mg |
8.6% |
Iron | 4.6 mg |
25.3% |
Magnesium | 37 mg |
9.2% |
Zinc | 5.7 mg |
38.1% |
Copper | 0.2 mg |
8.4% |
Phosphorus | 234.1 mg |
23.4% |
Selenium | 39.6 mcg |
56.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.