Fast foods, hamburger, regular, double patty, with condiments
Food Group: Fast Foods
Category: Fast
Serving Sizes: sandwich |
Nutrition FactsServing Size: sandwich |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 576.2 kcal |
0% |
| Total Fat | 32.5 g |
49.9% |
| Saturated Fat | 12 g |
60% |
| Polyunsaturated Fat | 2.8 g |
0% |
| Monounsaturated Fat | 14.1 g |
0% |
| Cholesterol | 103.2 mg |
34.4% |
| Sodium | 741.8 mg |
30.9% |
| Potassium | 526.8 mg |
15.1% |
| Carbohydrate | 38.7 g |
12.9% |
| Protein | 31.8 g |
63.6% |
| Vitamin A | 53.8 IU |
1.1% |
| Vitamin C | 1.1 mg |
1.8% |
| Thiamin | 0.3 mg |
22.9% |
| Riboflavin | 0.4 mg |
24% |
| Niacin | 6.7 mg |
33.6% |
| Vitamin B-6 | 0.4 mg |
18.3% |
| Folate | 45.2 mcg |
11.3% |
| Folic acid | 38.7 mcg |
0% |
| Vitamin B-12 | 3.3 mcg |
55.5% |
| Pantothenic acid | 0.8 mg |
7.7% |
| Calcium | 92.5 mg |
9.2% |
| Iron | 5.5 mg |
30.8% |
| Magnesium | 45.2 mg |
11.3% |
| Zinc | 5.8 mg |
38.7% |
| Copper | 0.2 mg |
9.7% |
| Phosphorus | 283.8 mg |
28.4% |
| Selenium | 44.9 mcg |
64.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.