Nutrition FactsServing Size: sandwich |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 691.5 kcal |
0% |
Total Fat | 41.5 g |
63.8% |
Saturated Fat | 15.9 g |
79.6% |
Polyunsaturated Fat | 2.7 g |
0% |
Monounsaturated Fat | 18.2 g |
0% |
Cholesterol | 142.5 mg |
47.5% |
Sodium | 712.3 mg |
29.7% |
Potassium | 784.8 mg |
22.4% |
Carbohydrate | 28.6 g |
9.5% |
Protein | 50 g |
100% |
Vitamin A | 158 IU |
3.2% |
Vitamin C | 1.3 mg |
2.2% |
Thiamin | 0.3 mg |
20.7% |
Riboflavin | 0.5 mg |
32% |
Niacin | 11 mg |
54.8% |
Vitamin B-6 | 0.6 mg |
31.1% |
Folate | 31.1 mcg |
7.8% |
Folic acid | 44 mcg |
0% |
Vitamin B-12 | 4.9 mcg |
82% |
Pantothenic acid | 0.7 mg |
6.7% |
Calcium | 64.8 mg |
6.5% |
Iron | 8.3 mg |
46.2% |
Magnesium | 54.4 mg |
13.6% |
Zinc | 10.7 mg |
71.7% |
Copper | 0.2 mg |
9.8% |
Phosphorus | 393.7 mg |
39.4% |
Selenium | 55.7 mcg |
79.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.