Nutrition FactsServing Size: sandwich |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 796.5 kcal |
0% |
Total Fat | 51 g |
78.4% |
Saturated Fat | 21.7 g |
108.5% |
Polyunsaturated Fat | 3.2 g |
0% |
Monounsaturated Fat | 21.5 g |
0% |
Cholesterol | 161.1 mg |
53.7% |
Sodium | 1213 mg |
50.5% |
Potassium | 820.8 mg |
23.5% |
Carbohydrate | 26.7 g |
8.9% |
Protein | 56.1 g |
112.1% |
Vitamin A | 358.7 IU |
7.2% |
Vitamin C | 2.7 mg |
4.6% |
Thiamin | 0.6 mg |
40.5% |
Riboflavin | 0.6 mg |
37.6% |
Niacin | 11.5 mg |
57.3% |
Vitamin B-6 | 0.6 mg |
30.4% |
Folate | 51.7 mcg |
12.9% |
Folic acid | 18.2 mcg |
0% |
Vitamin B-12 | 5.9 mcg |
98.3% |
Pantothenic acid | 1.2 mg |
11.6% |
Calcium | 282.7 mg |
28.3% |
Iron | 8.3 mg |
46.1% |
Magnesium | 60.8 mg |
15.2% |
Zinc | 10.9 mg |
72.6% |
Copper | 0.3 mg |
12.9% |
Phosphorus | 541.1 mg |
54.1% |
Selenium | 25.5 mcg |
36.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.