Nutrition FactsServing Size: sandwich |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 649.8 kcal |
0% |
Total Fat | 35.3 g |
54.3% |
Saturated Fat | 12.8 g |
63.8% |
Polyunsaturated Fat | 6.4 g |
0% |
Monounsaturated Fat | 12.6 g |
0% |
Cholesterol | 93.5 mg |
31.2% |
Sodium | 921.1 mg |
38.4% |
Potassium | 389.9 mg |
11.1% |
Carbohydrate | 53.1 g |
17.7% |
Protein | 29.7 g |
59.5% |
Vitamin A | 371.6 IU |
7.4% |
Vitamin C | 2.7 mg |
4.6% |
Vitamin E | 2 mg |
6% |
Thiamin | 0.6 mg |
38% |
Riboflavin | 0.4 mg |
25.5% |
Niacin | 8.3 mg |
41.7% |
Vitamin B-6 | 0.3 mg |
13.7% |
Folate | 34.2 mcg |
8.6% |
Folic acid | 57 mcg |
0% |
Vitamin B-12 | 2.1 mcg |
34.6% |
Pantothenic acid | 0.6 mg |
6.4% |
Calcium | 168.7 mg |
16.9% |
Iron | 4.7 mg |
26.2% |
Magnesium | 36.5 mg |
9.1% |
Zinc | 4.1 mg |
27.5% |
Copper | 0.2 mg |
8.1% |
Phosphorus | 348.8 mg |
34.9% |
Selenium | 39.4 mcg |
56.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.