Nutrition FactsServing Size: sandwich |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 279.4 kcal |
0% |
Total Fat | 13.5 g |
20.7% |
Saturated Fat | 4.1 g |
20.7% |
Polyunsaturated Fat | 2.6 g |
0% |
Monounsaturated Fat | 5.3 g |
0% |
Cholesterol | 26.4 mg |
8.8% |
Sodium | 503.8 mg |
21% |
Potassium | 226.6 mg |
6.5% |
Carbohydrate | 27.3 g |
9.1% |
Protein | 12.9 g |
25.8% |
Vitamin A | 82.5 IU |
1.7% |
Vitamin C | 1.7 mg |
2.8% |
Thiamin | 0.2 mg |
15.4% |
Riboflavin | 0.2 mg |
11.6% |
Niacin | 3.7 mg |
18.4% |
Vitamin B-6 | 0.1 mg |
6.1% |
Folate | 18.7 mcg |
4.7% |
Folic acid | 33 mcg |
0% |
Vitamin B-12 | 0.9 mcg |
14.7% |
Pantothenic acid | 0.3 mg |
3% |
Calcium | 62.7 mg |
6.3% |
Iron | 2.6 mg |
14.6% |
Magnesium | 22 mg |
5.5% |
Zinc | 2.1 mg |
13.7% |
Copper | 0.1 mg |
5.1% |
Phosphorus | 124.3 mg |
12.4% |
Selenium | 20.6 mcg |
29.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.