Fast foods, hamburger, large, double patty, with condiments and vegetables
Food Group: Fast Foods
Category: Fast
Serving Sizes: sandwich |
Nutrition FactsServing Size: sandwich |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 540.1 kcal |
0% |
| Total Fat | 26.6 g |
40.9% |
| Saturated Fat | 10.5 g |
52.6% |
| Polyunsaturated Fat | 2.8 g |
0% |
| Monounsaturated Fat | 10.3 g |
0% |
| Cholesterol | 122 mg |
40.7% |
| Sodium | 791 mg |
33% |
| Potassium | 569.5 mg |
16.3% |
| Carbohydrate | 40.3 g |
13.4% |
| Protein | 34.3 g |
68.6% |
| Vitamin A | 101.7 IU |
2% |
| Vitamin C | 1.1 mg |
1.9% |
| Thiamin | 0.4 mg |
24.1% |
| Riboflavin | 0.4 mg |
22.6% |
| Niacin | 7.6 mg |
37.9% |
| Vitamin B-6 | 0.5 mg |
27.1% |
| Folate | 27.1 mcg |
6.8% |
| Folic acid | 49.7 mcg |
0% |
| Vitamin B-12 | 4.1 mcg |
67.8% |
| Pantothenic acid | 0.5 mg |
5.4% |
| Calcium | 101.7 mg |
10.2% |
| Iron | 5.9 mg |
32.5% |
| Magnesium | 49.7 mg |
12.4% |
| Zinc | 5.7 mg |
37.8% |
| Copper | 0.2 mg |
11% |
| Phosphorus | 314.1 mg |
31.4% |
| Selenium | 25.5 mcg |
36.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.