Nutrition FactsServing Size: sandwich |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 744.2 kcal |
0% |
Total Fat | 48.2 g |
74.1% |
Saturated Fat | 21.1 g |
105.6% |
Polyunsaturated Fat | 3.9 g |
0% |
Monounsaturated Fat | 18.9 g |
0% |
Cholesterol | 121.9 mg |
40.6% |
Sodium | 1712 mg |
71.3% |
Potassium | 538.5 mg |
15.4% |
Carbohydrate | 37.7 g |
12.6% |
Protein | 39.5 g |
79% |
Vitamin A | 505.5 IU |
10.1% |
Vitamin C | 7.4 mg |
12.3% |
Thiamin | 0.5 mg |
35.6% |
Riboflavin | 0.6 mg |
32.9% |
Niacin | 9.2 mg |
45.8% |
Vitamin B-6 | 0.4 mg |
19.1% |
Folate | 50.8 mcg |
12.7% |
Folic acid | 27.9 mcg |
0% |
Vitamin B-12 | 2.9 mcg |
47.8% |
Pantothenic acid | 1 mg |
10.4% |
Calcium | 302.3 mg |
30.2% |
Iron | 5 mg |
27.9% |
Magnesium | 50.8 mg |
12.7% |
Zinc | 6.6 mg |
44.2% |
Copper | 0.2 mg |
12.3% |
Phosphorus | 530.9 mg |
53.1% |
Selenium | 32.5 mcg |
46.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.