Cookies, butter, commercially prepared, unenriched
Food Group: Baked Products
Category: Cookies
Serving Sizes: cookie | oz |
Nutrition FactsServing Size: cookie |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 23.4 kcal |
0% |
| Total Fat | 0.9 g |
1.4% |
| Saturated Fat | 0.6 g |
2.8% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0.3 g |
0% |
| Cholesterol | 5.9 mg |
2% |
| Sodium | 17.6 mg |
0.7% |
| Potassium | 5.6 mg |
0.2% |
| Carbohydrate | 3.4 g |
1.1% |
| Dietary Fiber | 0 g |
0.2% |
| Protein | 0.3 g |
0.6% |
| Vitamin A | 33.7 IU |
0.7% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
0.2% |
| Riboflavin | 0 mg |
0.2% |
| Niacin | 0 mg |
0.1% |
| Vitamin B-6 | 0 mg |
0.1% |
| Folate | 0.3 mcg |
0.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.3% |
| Pantothenic acid | 0 mg |
0.2% |
| Calcium | 1.5 mg |
0.1% |
| Iron | 0 mg |
0.1% |
| Magnesium | 0.6 mg |
0.2% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.5% |
| Phosphorus | 5.1 mg |
0.5% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 132.4 kcal |
0% |
| Total Fat | 5.3 g |
8.2% |
| Saturated Fat | 3.1 g |
15.7% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 1.6 g |
0% |
| Cholesterol | 33.2 mg |
11.1% |
| Sodium | 99.5 mg |
4.1% |
| Potassium | 31.5 mg |
0.9% |
| Carbohydrate | 19.5 g |
6.5% |
| Dietary Fiber | 0.2 g |
0.9% |
| Protein | 1.7 g |
3.5% |
| Vitamin A | 190.8 IU |
3.8% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
1.2% |
| Riboflavin | 0 mg |
1.2% |
| Niacin | 0.1 mg |
0.5% |
| Vitamin B-6 | 0 mg |
0.5% |
| Folate | 1.7 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1.7% |
| Pantothenic acid | 0.1 mg |
1.4% |
| Calcium | 8.2 mg |
0.8% |
| Iron | 0.1 mg |
0.5% |
| Magnesium | 3.4 mg |
0.9% |
| Zinc | 0.1 mg |
0.7% |
| Copper | 0.1 mg |
2.8% |
| Phosphorus | 28.9 mg |
2.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.