Cookies, chocolate chip, commercially prepared, soft-type
Food Group: Baked Products
Category: Cookies
Serving Sizes: cookie | oz |
Nutrition FactsServing Size: cookie |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 68.7 kcal |
0% |
| Total Fat | 3.6 g |
5.6% |
| Saturated Fat | 1.1 g |
5.6% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 2 g |
0% |
| Cholesterol | - | - |
| Sodium | 48.9 mg |
2% |
| Potassium | 14 mg |
0.4% |
| Carbohydrate | 8.9 g |
3% |
| Dietary Fiber | 0.5 g |
1.9% |
| Protein | 0.5 g |
1.1% |
| Vitamin A | 0.5 IU |
0% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
1.1% |
| Riboflavin | 0 mg |
1.8% |
| Niacin | 0.2 mg |
1.2% |
| Vitamin B-6 | 0 mg |
1.2% |
| Folate | 0.8 mcg |
0.2% |
| Folic acid | 5.1 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.4% |
| Calcium | 2.3 mg |
0.2% |
| Iron | 0.4 mg |
2% |
| Magnesium | 5.3 mg |
1.3% |
| Zinc | 0.1 mg |
0.5% |
| Copper | 0 mg |
1.2% |
| Phosphorus | 7.5 mg |
0.8% |
| Caffeine | 1.1 mg |
0% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 129.8 kcal |
0% |
| Total Fat | 6.9 g |
10.6% |
| Saturated Fat | 2.1 g |
10.5% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 3.7 g |
0% |
| Cholesterol | - | - |
| Sodium | 92.4 mg |
3.9% |
| Potassium | 26.4 mg |
0.8% |
| Carbohydrate | 16.8 g |
5.6% |
| Dietary Fiber | 0.9 g |
3.6% |
| Protein | 1 g |
2% |
| Vitamin A | 0.9 IU |
0% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
2.1% |
| Riboflavin | 0.1 mg |
3.4% |
| Niacin | 0.5 mg |
2.3% |
| Vitamin B-6 | 0 mg |
2.3% |
| Folate | 1.4 mcg |
0.4% |
| Folic acid | 9.6 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 4.3 mg |
0.4% |
| Iron | 0.7 mg |
3.8% |
| Magnesium | 9.9 mg |
2.5% |
| Zinc | 0.1 mg |
0.9% |
| Copper | 0 mg |
2.3% |
| Phosphorus | 14.2 mg |
1.4% |
| Caffeine | 2 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.