Cookies, chocolate chip, prepared from recipe, made with butter
Food Group: Baked Products
Category: Cookies
Serving Sizes: cookie, medium (2-1/4" dia) | oz |
Nutrition FactsServing Size: cookie, medium (2-1/4" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 78.1 kcal |
0% |
| Total Fat | 4.5 g |
7% |
| Saturated Fat | 2.3 g |
11.3% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 1.3 g |
0% |
| Cholesterol | 11.2 mg |
3.7% |
| Sodium | 54.6 mg |
2.3% |
| Potassium | 35.4 mg |
1% |
| Carbohydrate | 9.3 g |
3.1% |
| Protein | 0.9 g |
1.8% |
| Vitamin A | 95 IU |
1.9% |
| Vitamin C | 0 mg |
0.1% |
| Thiamin | 0 mg |
2% |
| Riboflavin | 0 mg |
1.7% |
| Niacin | 0.2 mg |
1.1% |
| Vitamin B-6 | 0 mg |
0.7% |
| Folate | 2.1 mcg |
0.5% |
| Folic acid | 3.2 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.2% |
| Pantothenic acid | 0 mg |
0.4% |
| Calcium | 6.1 mg |
0.6% |
| Iron | 0.4 mg |
2.2% |
| Magnesium | 8.8 mg |
2.2% |
| Zinc | 0.2 mg |
1% |
| Copper | 0.1 mg |
3.1% |
| Phosphorus | 16 mg |
1.6% |
| Selenium | 1.8 mcg |
2.6% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 138.3 kcal |
0% |
| Total Fat | 8.1 g |
12.4% |
| Saturated Fat | 4 g |
19.9% |
| Polyunsaturated Fat | 1.3 g |
0% |
| Monounsaturated Fat | 2.3 g |
0% |
| Cholesterol | 19.8 mg |
6.6% |
| Sodium | 96.7 mg |
4% |
| Potassium | 62.7 mg |
1.8% |
| Carbohydrate | 16.5 g |
5.5% |
| Protein | 1.6 g |
3.2% |
| Vitamin A | 168.4 IU |
3.4% |
| Vitamin C | 0.1 mg |
0.1% |
| Thiamin | 0.1 mg |
3.5% |
| Riboflavin | 0.1 mg |
3% |
| Niacin | 0.4 mg |
1.9% |
| Vitamin B-6 | 0 mg |
1.2% |
| Folate | 3.7 mcg |
0.9% |
| Folic acid | 5.7 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.4% |
| Pantothenic acid | 0.1 mg |
0.7% |
| Calcium | 10.8 mg |
1.1% |
| Iron | 0.7 mg |
3.9% |
| Magnesium | 15.6 mg |
3.9% |
| Zinc | 0.3 mg |
1.8% |
| Copper | 0.1 mg |
5.5% |
| Phosphorus | 28.4 mg |
2.8% |
| Selenium | 3.2 mcg |
4.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.