Nutrition FactsServing Size: 2.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 268.8 kcal |
0% |
Total Fat | 12.8 g |
19.6% |
Saturated Fat | 6.4 g |
31.8% |
Trans Fat | 0.5 g |
0% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 3.3 g |
0% |
Cholesterol | 36.4 mg |
12.1% |
Sodium | 164.1 mg |
6.8% |
Potassium | 108.6 mg |
3.1% |
Carbohydrate | 37.1 g |
12.4% |
Dietary Fiber | 1.1 g |
4.5% |
Sugars | 19 g |
0% |
Protein | 3.1 g |
6.2% |
Vitamin A | 240.8 IU |
4.8% |
Vitamin E | 0.4 mg |
1.3% |
Thiamin | 0.1 mg |
8.5% |
Riboflavin | 0.1 mg |
7.2% |
Niacin | 1.1 mg |
5.5% |
Vitamin B-6 | 0.1 mg |
2.7% |
Folate | 49.3 mcg |
12.3% |
Vitamin B-12 | 0.1 mcg |
1.9% |
Pantothenic acid | 0.3 mg |
3% |
Calcium | 19 mg |
1.9% |
Iron | 2.2 mg |
12.1% |
Magnesium | 22.4 mg |
5.6% |
Zinc | 0.4 mg |
2.9% |
Copper | 0.2 mg |
7.7% |
Phosphorus | 58.8 mg |
5.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.