Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 131 kcal |
0% |
Total Fat | 6.1 g |
9.4% |
Saturated Fat | 1.8 g |
8.9% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 2.3 g |
0% |
Cholesterol | 5.9 mg |
2% |
Sodium | 123.8 mg |
5.2% |
Potassium | 20.7 mg |
0.6% |
Carbohydrate | 17.9 g |
6% |
Dietary Fiber | 0.5 g |
2% |
Sugars | 9.1 g |
0% |
Protein | 1.2 g |
2.5% |
Vitamin A | 20.4 IU |
0.4% |
Vitamin C | - | - |
Thiamin | 0.1 mg |
4.7% |
Riboflavin | 0.1 mg |
3% |
Niacin | 0.6 mg |
2.9% |
Calcium | 3.9 mg |
0.4% |
Iron | 0.6 mg |
3.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.