Cookies, peanut butter, prepared from recipe
Food Group: Baked Products
Category: Cookies
Serving Sizes: cookie (3" dia) | oz |
Nutrition FactsServing Size: cookie (3" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 95 kcal |
0% |
| Total Fat | 4.8 g |
7.3% |
| Saturated Fat | 0.9 g |
4.4% |
| Polyunsaturated Fat | 1.4 g |
0% |
| Monounsaturated Fat | 2.2 g |
0% |
| Cholesterol | 6.2 mg |
2.1% |
| Sodium | 103.6 mg |
4.3% |
| Potassium | 46.2 mg |
1.3% |
| Carbohydrate | 11.8 g |
3.9% |
| Protein | 1.8 g |
3.6% |
| Vitamin A | 129.4 IU |
2.6% |
| Vitamin C | 0 mg |
0% |
| Thiamin | 0 mg |
3% |
| Riboflavin | 0 mg |
2.5% |
| Niacin | 0.7 mg |
3.5% |
| Vitamin B-6 | 0 mg |
0.8% |
| Folate | 3.6 mcg |
0.9% |
| Folic acid | 7.4 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.3% |
| Pantothenic acid | 0.1 mg |
0.7% |
| Calcium | 7.8 mg |
0.8% |
| Iron | 0.4 mg |
2.5% |
| Magnesium | 7.8 mg |
2% |
| Zinc | 0.2 mg |
1.1% |
| Copper | 0 mg |
1.8% |
| Phosphorus | 23.2 mg |
2.3% |
| Selenium | 3 mcg |
4.2% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 134.7 kcal |
0% |
| Total Fat | 6.7 g |
10.4% |
| Saturated Fat | 1.3 g |
6.3% |
| Polyunsaturated Fat | 2 g |
0% |
| Monounsaturated Fat | 3.1 g |
0% |
| Cholesterol | 8.8 mg |
2.9% |
| Sodium | 146.9 mg |
6.1% |
| Potassium | 65.5 mg |
1.9% |
| Carbohydrate | 16.7 g |
5.6% |
| Protein | 2.6 g |
5.1% |
| Vitamin A | 183.4 IU |
3.7% |
| Vitamin C | 0 mg |
0% |
| Thiamin | 0.1 mg |
4.2% |
| Riboflavin | 0.1 mg |
3.5% |
| Niacin | 1 mg |
5% |
| Vitamin B-6 | 0 mg |
1.2% |
| Folate | 5.1 mcg |
1.3% |
| Folic acid | 10.5 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.4% |
| Pantothenic acid | 0.1 mg |
1% |
| Calcium | 11.1 mg |
1.1% |
| Iron | 0.6 mg |
3.5% |
| Magnesium | 11.1 mg |
2.8% |
| Zinc | 0.2 mg |
1.5% |
| Copper | 0.1 mg |
2.6% |
| Phosphorus | 32.9 mg |
3.3% |
| Selenium | 4.2 mcg |
6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.