Nutrition FactsServing Size: cookie (1-5/8" square) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 40.2 kcal |
0% |
Total Fat | 1.9 g |
3% |
Saturated Fat | 0.5 g |
2.4% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 1.1 g |
0% |
Cholesterol | 1.6 mg |
0.5% |
Sodium | 36.4 mg |
1.5% |
Potassium | 8 mg |
0.2% |
Carbohydrate | 5.2 g |
1.7% |
Dietary Fiber | 0.1 g |
0.6% |
Sugars | 1.2 g |
0% |
Protein | 0.5 g |
1% |
Vitamin A | 6.9 IU |
0.1% |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
1.8% |
Riboflavin | 0 mg |
1.5% |
Niacin | 0.3 mg |
1.3% |
Vitamin B-6 | 0 mg |
0.3% |
Folate | 0.7 mcg |
0.2% |
Folic acid | 4.9 mcg |
0% |
Vitamin B-12 | 0 mcg |
0.1% |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 2.8 mg |
0.3% |
Iron | 0.2 mg |
1.2% |
Magnesium | 1.4 mg |
0.3% |
Zinc | 0 mg |
0.3% |
Copper | 0 mg |
0.6% |
Phosphorus | 8.6 mg |
0.9% |
Selenium | 0.6 mcg |
0.8% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 142.3 kcal |
0% |
Total Fat | 6.8 g |
10.5% |
Saturated Fat | 1.7 g |
8.7% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 3.8 g |
0% |
Cholesterol | 5.7 mg |
1.9% |
Sodium | 129 mg |
5.4% |
Potassium | 28.4 mg |
0.8% |
Carbohydrate | 18.3 g |
6.1% |
Dietary Fiber | 0.5 g |
2% |
Sugars | 4.3 g |
0% |
Protein | 1.7 g |
3.5% |
Vitamin A | 24.4 IU |
0.5% |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0.1 mg |
6.2% |
Riboflavin | 0.1 mg |
5.5% |
Niacin | 0.9 mg |
4.7% |
Vitamin B-6 | 0 mg |
1.1% |
Folic acid | 17.3 mcg |
0% |
Folate | 2.6 mcg |
0.6% |
Vitamin B-12 | 0 mcg |
0.4% |
Pantothenic acid | 0.1 mg |
0.9% |
Calcium | 9.9 mg |
1% |
Iron | 0.8 mg |
4.3% |
Magnesium | 4.8 mg |
1.2% |
Zinc | 0.2 mg |
1% |
Copper | 0 mg |
2% |
Phosphorus | 30.6 mg |
3.1% |
Selenium | 2.1 mcg |
3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.